Seafood spaghetti

• Seafood

  • 1/4 lb Bay scallops
  • 1/4 lb Calamari
  • 1/2 Clams
  • 1/2 lb Fish
  • 1 cup Seafood or fish broth
  • 1 lb To jumbo sized shrimp, medium

• Produce

  • 4 tbsp Cilantro
  • 1 Cilantro
  • 1 head Garlic
  • 1 Green onions
  • 1 tbsp Oregano, dried
  • 2 tbsp Parsley
  • 2 (14.5 oz cans Tomatoes
  • 1 White onion, medium

• Canned Goods

  • 1 (6 oz can Tomato paste

• Baking & Spices

  • 1 tsp Chili powder
  • 1 Salt

• Oils & Vinegars

  • 2 tbsp Oil

• Nuts & Seeds

  • 1/2 tbsp Cumin, powder

• Dairy

  • 1 Parmesan cheese, grated

• Other

  • 2-3 teaspoons of ground achiote or annatto powder
  • ½ lb of mussels, cleaned and beards removed

Found on laylita.com

Description

Directions

• Heat the oil over medium heat in a large pan.
• Add the diced onions, crushed garlic, chopped cilantro, chopped parsley, dried oregano, cumin powder, annatto powder, chili powder, and a little bit of salt. Cook for about 5 minutes or until the onions are translucent and soft.
• Add the diced tomatoes and cook for another 5 minutes, stirring occasionally.
• Add the broth and the tomato paste, mix well and cook for another 10 minutes, stirring occasionally.
• Add the fish and cook for about 5 minutes.
• Next add the mussels and the clams, cook for about 3-5 minutes
• Add the shrimp and cook for about 3-5 minutes, time will vary based on the size of shrimp.
• Add the calamari and the bay scallops, cook for another 3-5 minutes or until all the seafood is fully cooked, but not overcooked. Taste and add salt or additional seasonings as needed.
• Mix the seafood sauce with the cooked spaghetti.
• Serve the seafood spaghetti sprinkled with chopped green onions, chopped cilantro, and grated parmesan cheese.