Breakfast “Burrito” with Bacon and Avocado

• Meat

  • 4 Bacon strips, crisp cooked

• Produce

  • 1/2 Avocado
  • 1 Roma tomato
  • 1 cup Romaine lettuce

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 Pepper
  • 1 Salt

• Dairy

  • 2 tsp Butter
  • 2 tbsp Heavy cream [optional

• Other

  • 2 tbsp • mayonaisse

Found on livingchirpy.com

Description

Ingredients

• 2 • eggs
• 2 tbsp • heavy cream [optional]
• to taste • salt
• to taste • pepper
• 2 tsp • butter
• 2 tbsp • mayonaisse
• 1 cup • romaine lettuce [chopped]
• 1 • roma tomato [sliced]
• 4 • bacon strips [cooked crisp]
• 1/2 • avocado [sliced]

Directions

• Mix the eggs well with the heavy cream, salt and pepper/
• Heat up a non-stick pan to a medium heat.
• Melt half the butter and add half the egg mixture. Tilt the pan back and forth to ensure it covers the entire base.
• Cover the pan and cook for about a minute.
• When you are able to move the entire crepe when shaking the pan back and forth, flip it over with a spatula.
• When its fully cooked, transfer to a paper towel to remove excess oiliness.
• Repeat with the other half of the egg mix.
• Spread the mayonaisse on the crepe.
• Add the lettuce, tomato, bacon and avocado.
• Season with salt and pepper.
• Roll and enjoy!