Slow Cooker Paleo Turkey Meatballs

• Meat

  • 1 lb Ground turkey

• Produce

  • 1 tsp Basil
  • 2 cloves Garlic
  • 1/2 tsp Garlic powder
  • 1/2 Onion, large
  • 1/2 tsp Onion powder
  • 1/2 tsp Oregano
  • 1/2 tsp Rosemary
  • 24 oz San marzano tomatoes
  • 1/2 tsp Thyme

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/2 cup Almond meal
  • 1 tsp Salt

• Oils & Vinegars

  • 2 tbsp Red wine vinegar

• Other

  • 1 lb Turkey sausage (ground or in casing

Found on wholesomelicious.com

Description

Ingredients

• 1 lb ground turkey
• 1 lb turkey sausage (ground or in casing)
• 1 tsp basil
• ½ tsp oregano
• ½ tsp rosemary
• ½ tsp thyme
• ½ tsp onion powder
• ½ tsp garlic powder
• 1 tsp salt
• ½ cup almond meal
• 1 egg, beaten
• 24 oz San Marzano crushed tomatoes
• ½ large onion, quartered
• 2 cloves garlic, crushed
• 2 tbsp red wine vinegar

Directions

• Begin by heating a large skillet to medium high.
• In a large bowl, mix together both ground turkey and sausage until well blended.
• In a separate small bowl, mix together basil, oregano, rosemary, garlic powder, onion powder, salt, and almond meal. Add mixture to the meat.
• With your hands, mix together the spices and meat until well incorporated. Add in beaten egg and continue to mix well.
• Form meat mixture into large meatballs (about 1.5-2 inches in diameter).
• Grease your skillet, and add meatballs. Cook each meatball about 1 minute per side until the meat is browned (but not cooked through). Add meatballs to slow cooker.
• Top meatballs with tomatoes, onion, garlic, and vinegar.
• Cook on low for 5-6 hours.
• Serve plain with fresh basil, or with spaghetti squash.