Verde Chicken Soup

• Gluten free

• Meat

  • 1 lb Chicken, cooked

• Produce

  • 15 oz Cannellini beans or great northern beans
  • 1 tsp Cilantro, dried
  • 1 cup Sweet onion

• Canned Goods

  • 32 oz Chicken broth or stock

• Condiments

  • 16 oz Salsa verde

• Baking & Spices

  • 1/2 tsp Black pepper, ground
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1/2 tsp Cumin

Found on shewearsmanyhats.com

Description

Directions

• Heat oil in a large saucepan over medium heat. Add diced onion and cook, stirring occasionally for 4-5 minutes.Add cumin, cilantro, salt and pepper, continue to stir and cook for another 1 minute, until fragrant.Stir in salsa verde and bring to a simmer, stirring occasionally.Add remaining ingredients, bring to a simmer. Salt and pepper to taste, lower heat and cook covered for about 20 minutes.Garnish with sour cream, fresh cilantro, chives or green onion.