Easter Cookie Cups

Ingredients

Refrigerated
- 1 Egg

Baking & Spices
- 1 container Betty crocker vanilla frosting, Whipped
- 1 Pouch betty crocker sugar cookie mix

Dairy
- 1/2 cup Butter

Desserts
- 1 Holiday candies

Time
Prepare: 20M
Total: 1H 30M

Found on bettycrocker.com

Description

Enjoy a sweet bite with the combination of sugar cookie and fluffy filling in a tiny cookie cup.

Ingredients

1 pouch Betty Crocker™ sugar cookie mix
1/2 cup butter, softened
1 egg
1 container Betty Crocker™ Whipped vanilla frosting
Holiday candies, as desired

Directions

1 Heat oven to 375ºF. In large bowl, stir cookie mix, softened butter and egg until soft dough forms. Shape dough into 36 (1 1/4-inch) balls (about 1 tablespoon each); place in ungreased mini muffin cups.
2 Bake 9 to 11 minutes or until edges are light golden brown. Immediately press indentation into each with end of wooden spoon. Cool completely in pan, about 30 minutes. Remove from pan to serving plate.
3 Spoon frosting into resealable food-storage plastic bag. Cut 3/8 inch off corner of bag. Gently insert cut corner of bag into indentation in each cookie cup. Squeeze bag to fill opening, about 2 teaspoons per cookie cup. Decorate cookie cups with candies.

Nutrition

Nutrition Information NUTRITION INFORMATION PER SERVING Serving Size: 1 Cookie Cup Calories120 Calories from Fat50 % Daily Value Total Fat6g9% Saturated Fat2 1/2g12% Trans Fat1g Cholesterol10mg4% Sodium70mg3% Potassium15mg0% Total Carbohydrate17g6% Dietary Fiber0g0% Sugars0g Protein0g % Daily Value*: Vitamin A0%0% Vitamin C0%0% Calcium0%0% Iron0%0% Exchanges:0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat; Carbohydrate Choice1 *Percent Daily Values are based on a 2,000 calorie diet.

Serves: 36
Prepare: PT0H20M
TotalTime: PT1H30M