Slow Cooker Chicken Fajita Chili

Slow Cooker Chicken Fajita Chili

Slow Cooker Chicken Fajita Chili

Slow Cooker Chicken Fajita Chili

Diets

  • Gluten free

Ingredients

  • Meat

    • 3 1 1/2 pounds boneless, skinless chicken breasts, boneless skinless
  • Produce

    • 1 (15-ounce can Black beans, reduced-sodium
    • 2 tbsp Cilantro, fresh
    • 1 (10-ounce package Corn, frozen yellow
    • 1 tbsp Garlic powder
    • 1 Green bell pepper
    • 1 (4-ounce can Green chilies
    • 1 Lime (about 2 tablespoons, juice of
    • 1 Onion
    • 1 tbsp Onion powder
    • 2 tsp Oregano, dried
    • 1 (15-ounce can Pinto beans, reduced-sodium
    • 1 Red bell pepper
    • 1/4 tsp Red chili flakes
    • 1 (14.5-ounce can Tomatoes, reduced-sodium
    • 1 Yellow bell pepper
  • Canned Goods

    • 2 cups Chicken broth, low-sodium
  • Baking & Spices

    • 2 tbsp Chili powder
  • Nuts & Seeds

    • 2 tbsp Cumin
  • Dairy

    • 1 Cheddar cheese, reduced-fat mild
    • 1 Sour cream, light

Found on

Description

Prep time: 10 minutes Cook time:6-8 hours on low or 4-6 hours on high Yield: 8 servings Serving size: 1¼ cups

Ingredients

  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 onion, diced
  • 1 (15-ounce) can reduced-sodium black beans, drained and rinsed
  • 1 (15-ounce) can reduced-sodium pinto beans, drained and rinsed
  • 1 (10-ounce) package frozen yellow corn
  • 1 (14.5-ounce) can reduced-sodium crushed tomatoes
  • 2 cups low-sodium chicken broth
  • 1 (4-ounce) can chopped green chilies
  • 2 tablespoons cumin
  • 2 tablespoons chili powder
  • 2 teaspoons dried oregano
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • ¼ teaspoon red chili flakes
  • 1½ pounds boneless, skinless chicken breasts (about 3)
  • juice of 1 lime (about 2 tablespoons)
  • 2 tablespoons fresh chopped cilantro
  • light sour cream
  • shredded reduced-fat mild cheddar cheese
  • *Optional ingredients are not included in nutritional calculations.

Directions

  • Combine all of the ingredients except the lime juice and cilantro in the slow cooker, placing the chicken on top. Cook on low for 6-8 hours, or high for 4-6 hours.
  • In the last 30 minutes of cooking, remove and shred the chicken. Return it to the slow cooker with the lime juice and cilantro, and stir to combine.
  • Cook for an additional 30 minutes.
  • Serve with optional toppings as desired.
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Title:

Recipe: Slow Cooker Chicken Fajita Chili

Descrition:

This low-calorie, low-fat, protein-packed Mexican chili is calling your name!

Slow Cooker Chicken Fajita Chili

  • Meat

    • 3 1 1/2 pounds boneless, skinless chicken breasts, boneless skinless
  • Produce

    • 1 (15-ounce can Black beans, reduced-sodium
    • 2 tbsp Cilantro, fresh
    • 1 (10-ounce package Corn, frozen yellow
    • 1 tbsp Garlic powder
    • 1 Green bell pepper
    • 1 (4-ounce can Green chilies
    • 1 Lime (about 2 tablespoons, juice of
    • 1 Onion
    • 1 tbsp Onion powder
    • 2 tsp Oregano, dried
    • 1 (15-ounce can Pinto beans, reduced-sodium
    • 1 Red bell pepper
    • 1/4 tsp Red chili flakes
    • 1 (14.5-ounce can Tomatoes, reduced-sodium
    • 1 Yellow bell pepper
  • Canned Goods

    • 2 cups Chicken broth, low-sodium
  • Baking & Spices

    • 2 tbsp Chili powder
  • Nuts & Seeds

    • 2 tbsp Cumin
  • Dairy

    • 1 Cheddar cheese, reduced-fat mild
    • 1 Sour cream, light

The first person this recipe

skinnymom.com

skinnymom.com

14427 676

Found on skinnymom.com

Skinny Mom

Recipe: Slow Cooker Chicken Fajita Chili

This low-calorie, low-fat, protein-packed Mexican chili is calling your name!