Sweet Potato Bacon Waffles

• Gluten free
• Paleo

• Meat

  • 12 oz Nitrate free bacon

• Produce

  • 2 Scallions
  • 1 lb Spiralized sweet potatoes

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1 Sea salt and black pepper

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

Found on theresacookinmykitchen.com

Description

Ingredients

• 12 oz nitrate-free bacon
• 1 lb spiralized sweet potatoes (I bought mine pre-spiralized, but you can make your own)
• 3 eggs
• sea salt and black pepper
• 2 scallions, sliced

Directions

• Cook your bacon (I like to do this in the oven, but cook it however you like), bacon grease reserved.
• Heat your waffle iron, and brush it with the reserved bacon grease. I used my Belgian waffle iron, but use whatever kind you have.
• Combine the sweet potato spirals, cooked crumbled bacon, eggs, sea salt and black pepper to taste, and scallions in a large bowl.
• Pour this mixture into the hot waffle iron and cook until browned and slightly crispy.
• Note: these will not end up with the texture of ordinary waffles -- remove them gently from the iron with tongs and a spatula and lay them on the plates. Use these waffles as a vehicle for anything from eggs, to salad, to melted cheese (my personal favorite). I used a Belgian waffle maker and got 4 waffles from this recipe; if you use a waffle iron that makes thin waffles, you will get more.)