Sweet Potato Breakfast Bowls

Sweet Potato Breakfast Bowls

  • Prepare: 5M
Sweet Potato Breakfast Bowls

Sweet Potato Breakfast Bowls

Ingredients

  • Produce

    • 1 Banana
    • 1 Pumpkin or winter squash, Roasted and mashed
    • 2 Raisin
    • 2 Sweet potatoes, small to medium baked and mashed
  • Refrigerated

    • 1 Splash Coconut or almond milk
  • Canned Goods

    • 1 Coconut cream
  • Condiments

    • 1 Almond butter or nut butter
  • Baking & Spices

    • 1 tsp Cinnamon or pumpkin pie spice
    • 1 Dash Salt
  • Nuts & Seeds

    • 1 tbsp Chia seeds
    • 1 Coconut, unsweetened
  • Other

    • Cacoa nibs
    • 1 tablespoon ground flax
  • Time
  • Prepare: 5M

Found on

Description

A recipe for sweet potato breakfast bowls that are Paleo and Whole-30 approved and a great grain-free alternative to oatmeal.

Directions

  • In a medium bowl, mash together the sweet potatoes, banana, cinnamon and salt.
  • Add optional ingredients of your choice.
  • Reheat in a small pan or in microwave.
  • Finish with toppings of your choice and serve.
  • Serves: Serves 2 people
  • Prepare: 5m
  • TotalTime:
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Title:

Descrition:

Sweet Potato Breakfast Bowls

  • Produce

    • 1 Banana
    • 1 Pumpkin or winter squash, Roasted and mashed
    • 2 Raisin
    • 2 Sweet potatoes, small to medium baked and mashed
  • Refrigerated

    • 1 Splash Coconut or almond milk
  • Canned Goods

    • 1 Coconut cream
  • Condiments

    • 1 Almond butter or nut butter
  • Baking & Spices

    • 1 tsp Cinnamon or pumpkin pie spice
    • 1 Dash Salt
  • Nuts & Seeds

    • 1 tbsp Chia seeds
    • 1 Coconut, unsweetened
  • Other

    • Cacoa nibs
    • 1 tablespoon ground flax

The first person this recipe

peanutbutterrunner.com

peanutbutterrunner.com

751 48

Found on peanutbutterrunner.com