Sweet Potato Casserole (Thanksgiving Side Dish

• Vegetarian

• Produce

  • 3 cups Sweet potatoes, cooked and mashed

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 cup Brown sugar
  • 1/2 cup Flour
  • 2/3 cup Sugar
  • 1 tsp Vanilla

• Nuts & Seeds

  • 1 cup Pecans

• Dairy

  • 3/4 cup Butter
  • 1/3 cup Milk

Found on chef-in-training.com

Description

Ingredients

• 3 cups cooked and mashed sweet potatoes
• ⅔ cup sugar
• ½ cup butter, softened
• 2 eggs, lightly beaten
• 1 teaspoon vanilla
• ⅓ cup milk
• ⅓ cup butter, melted
• 1 cup brown sugar
• ½ cup flour
• 1 cup chopped pecans

Directions

• Boil and mash sweet potatoes.
• Beat in sugar, butter, eggs, vanilla and milk until smooth and creamy.
• Put in 9x13 greased pan.
• To make topping, combine topping ingredients together in a small bowl. Stir and mix to combine. Crumble topping over sweet potatoes.
• Bake at 350 for 30 minutes.