Sweet Potato Chickpea Hash

• Vegan
• Gluten free

• Produce

  • 1/8 cup Green onion
  • 1 can Simple truth chickpeas
  • 2 Sweet potatoes (about 4-5 cups, large
  • 1 tbsp Thyme, fresh
  • 1/2 Yellow onion, diced (1 cup

• Baking & Spices

  • 1 Salt & pepper

Found on theplantstrongvegan.com

Description

Ingredients

• 2 large Sweet Potatoes (about 4-5 cups)
• 1 can Simple Truth Chickpeas (15 ounces)
• ½ Yellow Onion, diced (1 cup)
• ⅛ cup Green Onion, diced (optional)
• 1 tbsp fresh Thyme
• Salt & Pepper, to taste

Directions

• In a large skillet, cooked diced onion over medium heat for 4 minutes.
• Add diced sweet potatoes and cook until almost tender. About 10-12 minutes.
• Add drained and rinsed chickpeas, thyme and give it a good mix. Reduce heat to medium low.
• Cook until potatoes are fork tender and slightly crisp. Season to taste with salt and pepper.
• Serve warm topped with fresh green onion. Or if youre like me, you forget that step on accident - oops!

Nutrition