Roasted Veggie Pasta

Diets

Vegan

Ingredients

Produce
- 4 Carrot, medium
- 2 lb Eggplant, skin on
- 6 cloves Garlic
- 1 Red onion, large
- 5 tbsp Thyme, fresh leaves
- 2 pint Tomato, tiny
- 2 Zucchini, medium

Condiments
- 6 tbsp Balsamic vinegar
- 4 tbsp Lemon juice

Pasta & Grains
- 2 lb Pasta

Baking & Spices
- 1 tsp Red pepper flake
- 1/2 tsp Salt
- 2 Salt and black pepper

Time
Total: 40M

Found on forksoverknives.com

Description

Thug Kitchen blew up the Internet back in 2012, when the duo—Matt Holloway and Michelle Davis—first began blogging. Their first cookbook, Thug Kitchen: Eat Like You Give a F*ck, was an instant #1 New York Times bestseller. They are based in Los Angeles, California.

Serves: Serves 4-6
TotalTime: 40 minutes

forksoverknives.com

277 0 2017-08-03 12:43:06

Title:	Roasted Veggie Pasta Recipe
Descrition:	This pasta has been our party staple for years. And we promise, you'll be surprised by how all these average ingredients make for one awesome dish.

Roasted Veggie Pasta

Produce
- 4 Carrot, medium
- 2 lb Eggplant, skin on
- 6 cloves Garlic
- 1 Red onion, large
- 5 tbsp Thyme, fresh leaves
- 2 pint Tomato, tiny
- 2 Zucchini, medium