Fried Soft-Shell Crab Sandwich

• Seafood

  • 4 Soft-shell crabs

• Produce

  • 2 cups Cabbage
  • 1 Fresno chile

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1 tbsp Dijon mustard
  • 1/4 cup Mayonnaise
  • 2 tbsp Mustard, whole grain

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 1/4 tsp Cayenne pepper
  • 2 Kosher salt
  • 6 1/4 tsp Old bay seasoning

• Oils & Vinegars

  • 1 tbsp Rice vinegar, unseasoned
  • 1 Vegetable oil

• Bread & Baked Goods

  • 4 Buns, soft
  • 1 1/4 cups Panko

Found on bonappetit.com

Ingredients

• ¼ cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon whole grain mustard
• ¼ teaspoon Old Bay seasoning
• 1 tablespoon unseasoned rice vinegar
• 1 tablespoon whole grain mustard
• 2 cups thinly sliced cabbage
• 1 Fresno chile, halved lengthwise, thinly sliced crosswise
• Kosher salt, freshly ground pepper
• Vegetable oil (for frying; about 2 cups)
• ½ cup all-purpose flour
• ¼ teaspoon cayenne pepper
• 2 tablespoons Old Bay seasoning, divided
• Kosher salt, freshly ground pepper
• 2 large eggs, beaten to blend
• 1¼ cups panko (Japanese breadcrumbs)
• 4 soft-shell crabs, cleaned
• 4 soft buns, warmed