Sweet Potato Chilli Nachos

Ingredients

Produce
- 3 4 cup serving Slimming eats chilli con carne
- 1 Spring onion/scallion
- 1 Sweet potato, medium
- 1 Tomato, fresh

Oils & Vinegars
- 1 Spray oil

Dairy
- 28 g Cheddar, grated
- 2 tbsp Greek yoghurt, fat free

Other
- ¼ cup of canned sweetcorn

Time
Prepare: 10M
Cook: 30M
Total: 40M

Found on slimmingeats.com

Description

Over 500+ healthy delicious Slimming World recipes from me to you - syn free, breakfast, lunch, dinner and more..

This recipe is also Gluten Free, Vegetarian, Whole30, Paleo and Weight Watchers friendly and it is great for a Slimming World SP day (if you follow the alternatives below) Extra Easy – syn free (when using cheddar as HEa) Green - syn free (when using cheddar as HEa) – replace beef with lentils or quorn Original - syn free (when using cheddar as HEa) - replace sweet potato with butternut squash and omit beans and corn SP friendly – syn free (when using cheddar as HEa) replace sweet potato with butternut squash and omit corn Vegetarian – replace beef with lentils Paleo/Whole30 – omit beans, corn and dairy

Ingredients

¾ cup serving of Slimming Eats Chilli Con Carne
1 medium sweet potato
¼ cup of canned sweetcorn
1 spring onion/scallion, finely sliced
28g of cheddar, grated (1 HEa)
1 fresh tomato, finely chopped
2 tablespoons of fat free greek yoghurt, seasoned and mixed with a little juice from a fresh lemon
spray oil

Directions

Preheat oven to 200c or 400f (gas mark 6)
Leaving skin on sweet potato, thoroughly wash and slice into thin slices with a mandolin slicer (if you dont have one of these you can slice thinly with a knife)
Season with salt and place on a large baking tray sprayed with some oil. Spray over the top and place in the oven and bake for about 30 mins till golden and crisp (you will need to take out about half way through to turn the slices over) keep an eye on these as they can burn quickly.
When sweet potato slices are almost done, heat chilli, and corn.
Once sweet potato slices are cooked, scatter them in a layer on a plate.
Add spoonfuls of warmed chilli, sprinkle with the sweetcorn, tomato, and cheddar.
Then add a dollop of yoghurt mixture to the top and scatter with spring onion.
Enjoy!!