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Found on cooking.nytimes.com
| Title: | Golden Raisin and Pecan Thins Recipe |
| Descrition: | These slightly sweet, extremely simple crackers, adapted from "Better Baking" by Genevieve Ko, can be stirred together in minutes in one bowl, no electric mixer required They are then baked twice – once in loaf pans and once after freezing and slicing – making them crisp all the way through Serve them with cheese or pâté, or even on their own as a snack |
Golden Raisin and Pecan Thins
Produce
Baking & Spices
Nuts & Seeds
Dairy
The first person this recipe
Found on cooking.nytimes.com
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Golden Raisin and Pecan Thins Recipe
These slightly sweet, extremely simple crackers, adapted from "Better Baking" by Genevieve Ko, can be stirred together in minutes in one bowl, no electric mixer required They are then baked twice – once in loaf pans and once after freezing and slicing – making them crisp all the way through Serve them with cheese or pâté, or even on their own as a snack
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