Sweet Potato Fritters with Sriracha Mayo

• Vegetarian

• Produce

  • 2 Sweet potatoes (1 lb., large

• Refrigerated

  • 2 Eggs

• Condiments

  • 3 tbsp Mayonnaise
  • 1 tbsp Sriracha sauce

• Baking & Spices

  • 1/2 tsp Cinnamon, ground
  • 1/2 cup Flour
  • 1/2 tsp Kosher salt

• Oils & Vinegars

  • 1 Olive oil

• Bread & Baked Goods

  • 1/2 cup Panko breadcrumbs

Found on ciaochowbambina.com

Description

Ingredients

• 2 large sweet potatoes (1 lb.), coarsely grated and dried with a paper towel
• 2 eggs, beaten
• ½ cup flour
• ½ cup Panko breadcrumbs
• ½ tsp. ground cinnamon
• ½ tsp. kosher salt
• Olive Oil for frying
• 3 Tbsp. mayonnaise
• 1 Tbsp. Sriracha sauce

Directions

• In a large bowl combine sweet potato, eggs, flour, bread crumbs, cinnamon and salt.
• Mix well.
• Let mixture rest for about 10 minutes.
• In the meantime prepare the Sriracha Mayo. Combine the mayo and hot sauce, stirring completely. Set aside.
• In a medium skillet, heat 2 - 3 Tbsp. olive oil over medium heat.
• Scoop enough potato mixture to fit in the palm of your hand, about ⅛ cup.
• Roll like a meatball then flatten and form into a small pancake shape.
• Gently deliver pancake to the oil.
• Sauté for about 5 minutes until cooked through and golden brown, turning once.
• Remove to a paper towel lined plate.
• Keep warm in a low oven.
• Add more oil to the pan as needed.
• When all the batter is cooked, place fritters on a serving platter and serve with Sriracha Mayo.