Sweet potato latkes - in the waffle-maker

• Produce

  • 1 Sweet potato (550-600g, large

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1 Salt and pepper
  • 3 tbsp Self raising flour

• Bread & Baked Goods

  • 1 Oil to grease the waffle-irons

• Dairy

  • 3 tbsp Milk

Found on family-friends-food.com

Ingredients

• 1 large sweet potato (550-600g)
• 3 eggs
• 3 tbsp self-raising flour
• 3 tbsp milk
• Salt and pepper to taste (optional)
• Oil to grease the waffle-irons

Directions

• Peel the sweet potato. Using the angel-hair blade, spiralize the sweet potato into long thin strands. (If you dont have a spiralizer, simply grate the sweet potato finely.) Use a sharp knife to make a few cuts through the resulting tangle, to shorten the strands a little. Whisk the eggs, flour and milk together and pour over the sweet potato. Mix well to coat the sweet potato in the mixture. Preheat the oven to 170C. Heat the waffle-maker to medium high and oil the waffle-irons thoroughly. Transfer a few tablespoons of the sweet potato mixture into the waffle-maker and spread out to the edges. Close the waffle-maker, turn over (if your waffle-maker turns) and cook for a few minutes until crispy, browning, and cooked through. The exact time will depend a little on your waffle-maker - mine took about 5-6 minutes per latke. Transfer the waffle-latke to a baking sheet and keep warm in the preheated oven while you cook up the remaining mixture. If the latkes look like they are becoming too crispy, cover with a piece of foil. I made 4 x 20cm round waffles. Once all the mixture is cooked, serve, and enjoy!

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