Sweet Potato Noodles with Black Beans and Creamy Avocado Sauce

• Vegan

• Produce

  • 1 Avocado, large ripe
  • 1 cup Black beans
  • 1/2 tsp Coriander, ground
  • 1 cup Corn
  • 3 Garlic cloves, large
  • 1 Lime, juice from
  • 8 cups Spiralized sweet potato

• Pasta & Grains

  • 4 oz Linguine

• Baking & Spices

  • 1 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1/2 tsp Cumin, ground

• Liquids

  • 3/4 cup Water

Found on sweetpeasandsaffron.com

Ingredients

• 4 oz uncooked linguine
• 2 tablespoons olive oil
• 8 cups/400g spiralized sweet potato (using the large/ ¼ inch spaced blade)
• 1 cup corn
• 1 cup black beans
• 1 large ripe avocado
• 3 large garlic cloves
• ½ teaspoon ground cumin
• ½ teaspoon ground coriander
• 1 teaspoon salt
• ¾ cup water
• juice from 1 lime

Directions

• Cook linguine according to package directions.
• While linguine is cooking, heat the olive oil in a large skillet over medium heat. Add the sweet potato noodles and cook, stirring frequently, for 8-12 minutes.
• While sweet potato noodles are cooking, combine all of the avocado sauce ingredients in a blender, and blend until smooth.
• When sweet potato noodles become softened (but NOT mushy!), add the cooked linguine, corn, black beans and avocado sauce. Toss to coat.