Sweet Potato Peanut Sauce

• Vegan
• Gluten free

• Produce

  • 2 cloves Garlic
  • 1 2-inch piece Ginger, root
  • 1 Lime
  • 2 cups Sweet potato

• Condiments

  • 3/4 cup Peanut butter
  • 3 tbsp Soy sauce

• Liquids

  • 2 cups Water

Found on eatwithinyourmeans.com

Description

Ingredients

• 2 cups sweet potato, peeled and diced (about 1 large sweet potato)
• 2 cups water
• ¾ cup peanut butter
• 2-inch piece ginger root, finely chopped or grated with a Microplane (peeled if not organic)
• 2 cloves garlic, minced or grated
• 3 T. soy sauce (use Tamari if gluten-free)
• 1 lime, juiced

Directions

• Place the sweet potato and water into a small or medium sized saucepan (2-4 quarts).
• Bring to a boil, then reduce the heat to medium and cook for 5-6 minutes, or until the sweet potato is fork-tender. DO NOT drain the water - its needed for the sauce!
• Add the remaining ingredients and cook for 1-2minutes, whisking to combine.
• Remove from the heat and puree until smooth using an immersion blender. (see note for blending alternatives)
• Serve over steamed or stir-fried vegetables with protein of choice and brown rice for an easy dinner!