Skinny 3-Ingredient Pancakes

• Vegetarian

• Produce

  • 2 4.25 ounces each ripe bananas, large ripe

• Refrigerated

  • 4 Eggs, large

• Baking & Spices

  • 1 tsp Cinnamon

• Oils & Vinegars

  • 1 Coconut oil

• Bread & Baked Goods

  • 1 Skinny 3-ingredient pancakes

Found on nutritiontwins.com

Ingredients

• Skinny 3-Ingredient Pancakes
• Makes 4 Large Pancakes
• Ingredients
• 4 large eggs (we use Eggland’s Best because they have 25% less saturated fat than other eggs)
• 2 large (about 4.25 ounces each)) ripe bananas
• 1 teaspoon cinnamon
• Coconut oil in a spray container (Optional)

Directions

• Directions
• Using a fork mash bananas in a medium size bowl. Keep mashing until no more lumps are present.
• Whisk in the eggs and cinnamon until the eggs are beaten.
• Heat a large pan over low- medium heat. Spritz pan with coconut oil. You could use another oil but we used coconut and loved it.
• Once the pan is thoroughly heated, add ½ cup batter to the pan. We made two pancakes at a time and cooked each for about 3-4 minutes on both sides until the bottom was golden and when we flipped it the pancake was cooked through.
• Note: Between the two batches we spritzed tha pan with oil again.
• Serve and enjoy! You can top with berries and honey but it’s not even necessary, these are so yummy on their own!

Nutrition