Sweet Potato Pie Cookies with Orange Glaze

Sweet Potato Pie Cookies with Orange Glaze

  • Prepare: 1H 25M
  • Cook: 18M
  • Total: 1H 43M
Sweet Potato Pie Cookies with Orange Glaze

Sweet Potato Pie Cookies with Orange Glaze

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1/2 tsp Ginger, ground
    • 1 cup Sweet potato puree
  • Refrigerated

    • 1 Egg
  • Baking & Spices

    • 2 cups All-purpose flour
    • 1/2 tsp Allspice, ground
    • 1/2 tsp Baking powder
    • 1/2 tsp Baking soda
    • 3/4 cup Brown sugar, light
    • 2 tsp Cinnamon, ground
    • 1 1/2 cups Confectioners' sugar
    • 1 cup Granulated sugar
    • 1/8 tsp Nutmeg, ground
    • 1/2 tsp Salt
    • 2 tsp Vanilla
  • Nuts & Seeds

    • 1 cup Pecans
  • Drinks

    • 3 tbsp Orange juice, freshly squeezed
  • Dairy

    • 1 stick Butter, salted
  • Time
  • Prepare: 1H 25M
  • Cook: 18M
  • Total: 1H 43M

Found on

foodnetwork.com

foodnetwork.com

174 0
Title:

Sweet Potato Pie Cookies with Orange Glaze : Patrick and Gina Neely : Food Network

Descrition:

Get this all-star, easy-to-follow Sweet Potato Pie Cookies with Orange Glaze recipe from Patrick and Gina Neely.

Sweet Potato Pie Cookies with Orange Glaze

  • Produce

    • 1/2 tsp Ginger, ground
    • 1 cup Sweet potato puree
  • Refrigerated

    • 1 Egg
  • Baking & Spices

    • 2 cups All-purpose flour
    • 1/2 tsp Allspice, ground
    • 1/2 tsp Baking powder
    • 1/2 tsp Baking soda
    • 3/4 cup Brown sugar, light
    • 2 tsp Cinnamon, ground
    • 1 1/2 cups Confectioners' sugar
    • 1 cup Granulated sugar
    • 1/8 tsp Nutmeg, ground
    • 1/2 tsp Salt
    • 2 tsp Vanilla
  • Nuts & Seeds

    • 1 cup Pecans
  • Drinks

    • 3 tbsp Orange juice, freshly squeezed
  • Dairy

    • 1 stick Butter, salted

The first person this recipe

foodnetwork.com

foodnetwork.com

174 0

Found on foodnetwork.com

foodnetwork.com

Sweet Potato Pie Cookies with Orange Glaze : Patrick and Gina Neely : Food Network

Get this all-star, easy-to-follow Sweet Potato Pie Cookies with Orange Glaze recipe from Patrick and Gina Neely.