Sweet Potato Purée

• Produce

  • 1 Garnish with chopped chives if desired
  • 4 Sweet potatoes, large

• Canned Goods

  • 1/3 cup Chicken broth

• Baking & Spices

  • 1 Sea salt and pepper

• Dairy

  • 1/3 cup Butter

Found on theorganickitchen.org

Ingredients

• 4 large sweet potatoes, peeled and cubed
• ⅓ cup butter, clarified butter or ghee (whole 30 use clarified butter or ghee)
• ⅓ cup chicken broth
• sea salt and pepper to taste
• garnish with chopped chives if desired

Directions

• Place a large pot of water to boil.
• Peel sweet potatoes and cut into 1cubes. When water is boiling, carefully add potatoes.
• Boil for 15 minutes or until a fork goes in easily.
• When potatoes are soft, strain into a colander.
• Place potatoes in food processor or mixing bowl. Add butter, clarified butter or ghee and broth.
• Mix well. Add sea salt and pepper to taste.
• Garnish with chopped chives if desired
• Serve.