Sweet Potato Rounds with Goat Cheese

• Vegetarian
• Gluten free

• Produce

  • 1/4 cup Cranberries, dried
  • 3 Sweet potatoes, medium

• Condiments

  • 1 tbsp Honey
  • 1 Honey

• Baking & Spices

  • 1/2 tsp Cinnamon
  • 1 Sea salt
  • 1 tbsp Sugar

• Oils & Vinegars

  • 1 Olive oil

• Nuts & Seeds

  • 1/4 cup Candied pecans

• Dairy

  • 1 tbsp Cream or half and half
  • 4 oz Goat cheese

Found on realhousemoms.com

Description

Ingredients

• 3-4 medium sweet potatoes peeled and cut into 1/2 slices (about 24)
• olive oil
• sea salt
• 1 tablespoon sugar
• 1/2 teaspoon cinnamon
• 4 oz goat cheese
• 1 tablespoon cream or half and half
• 1 tablespoon honey
• 1/4 cup chopped candied pecans
• 1/4 cup chopped dried cranberries
• honey for drizzling

Directions

• Preheat oven to 400 degrees
• Combine the sugar and cinnamon and set aside
• Brush each side of the rounds with olive oil and also sprinkle a bit of salt and the sugar cinnamon on each side
• Place one side down on a heavy cookie sheet
• Bake for 15 minute; turn and then bake for another 15 minutes
• While baking combine the goat cheese with the cream (or half and half) and honey with a mixer
• When rounds are done, let cool a bit then add about a teaspoon of goat cheese mixture on each round, sprinkle with pecans and craisins
• Drizzle with a bit of honey and serve immediatey