Sweet Pumpkin Cassrole

• Produce

  • 1 Pumpkin mixture
  • 1 large (29 oz can Pumpkin puree

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 tsp Cinnamon
  • 1 sprinkle Cinnamon & nutmeg
  • 1/8 tsp Maple flavoring
  • 1/2 tsp Nutmeg
  • 2 Pinch Salt
  • 1 Topping
  • 1 tsp Vanilla

• Nuts & Seeds

  • 2 cups Walnuts

• Dairy

  • 1/2 cup Butter, unsalted
  • 1/4 cup Heavy cream

• Other

  • 1/4 cup Of thm gentle sweet

Found on mrscriddleskitchen.com

Description

Ingredients

• Pumpkin Mixture-
• 1 large (29 oz) can of pumpkin puree (I like Libbys)
• 1/4 cup of heavy cream
• 1 egg
• 1/4 cup plus 1 tbsp. of THM Gentle Sweet (for Truvia just use 1/4 cup, for Xylitol or Erythitol use 3/4 cup, for THM Sweet Blend use 1 or 2 tbsps.)
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 tsp vanilla
• Pinch of salt
• Topping-
• 2 cups of chopped walnuts ( you can use pecans and you dont have to use as much... I love nuts though)
• 1/4 cup of THM Gentle Sweet
• A sprinkle of cinnamon & nutmeg
• 1/8 tsp maple flavoring (this is optional)
• 1/2 cup of butter (unsalted)
• Pinch of salt

Directions

• In a bowl mix all the pumpkin ingredients until well combined. Butter your baking dish well. Preheat oven to 375 degrees. Place the Pumpkin mixture into the 2 quart baking dish. Mix up the topping ingredients. Sprinkle over the top of the pumpkin mixture. Bake for 30 minutes. Enjoy!