Sweet Sriracha Chicken Breasts

• Gluten free

• Meat

  • 2 lbs Chicken breasts, skinless bone-in boneless

• Produce

  • 1 tsp Basil, dried
  • 2 Garlic cloves
  • 1/4 tsp Red chili flakes

• Condiments

  • 1/4 cup Honey
  • 2 tsp Soy sauce
  • 1/4 cup Sriracha

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 2 tbsp Butter

Found on thecookiewriter.com

Description

Ingredients

• 2 lbs skinless, bone-in chicken breasts OR boneless, skinless chicken breasts (about 4 pieces)
• Salt and pepper
• 1/4 cup Sriracha
• 1/4 cup honey
• 2 tbsp. butter, melted
• 2 tsp. soy sauce
• 1/4 tsp. red chili flakes
• 2 garlic cloves, minced
• 1 tsp. dried basil

Directions

• Preheat oven to 425F. Line a baking pan with aluminum foil/parchment paper for easy clean up. Place chicken into pan and season with salt and pepper.
• Combine all the sauce ingredients. Pour about half the mixture onto the chicken breasts. Place into oven and bake for 15 minutes.
• Remove from oven, pour remaining sauce on top, and place back into oven. Lower temperature to 375F and bake for another 10 minutes or until chicken reaches 160F internally (you may need another 5-10 minutes on top of that for bone-in breasts!)
• Serve over rice!