White Chocolate Oreo Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1 tsp Baking soda
  • 3/4 cup Brown sugar
  • 2 1/2 cups Flour
  • 1 tsp Salt
  • 3/4 cup Sugar
  • 1 tsp Vanilla
  • 2 cups White chocolate chips

• Snacks

  • 14 Oreo cookies

• Dairy

  • 3/4 cup Butter

Found on therecipecritic.com

Description

Ingredients

• ¾ Cup butter, softened
• ¾ Cup brown sugar
• ¾ Cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 2½ cups flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon salt
• 14 oreo cookies, coarsely crushed
• 2 cups white chocolate chips, (12 oz) bag

Directions

• Preheat oven to 350 degrees. Line a cookie sheet with parchment paper or lightly spray with cooking spray.
• In a medium sized mixing bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
• In a stand mixer or medium sized mixing bowl, beat together butter, sugar, and brown sugar about 2 minutes until fluffy. Beat in the eggs and vanilla. Slowly beat in the dry ingredients until incorporated. Mix in the crushed oreos until combined and lastly add the white chocolate chips.
• Roll into 1½ inch balls and place 2 inches apart on the cookie sheet. Bake for about 7-9 minutes until just starting to lightly brown.