Swiss Carrot Cake Cupcakes

• Vegetarian

• Produce

  • 2 cups Carrots

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 2 tsp Baking powder
  • 1 1/4 cups Brown sugar
  • 1 tsp Cinnamon
  • 4 cups Confectioners' sugar
  • 2 tsp Vanilla extract

• Nuts & Seeds

  • 2 cup Almonds, ground
  • 1/3 cup Almonds

• Dairy

  • 2 cup Butter, unsalted
  • 8 oz Cream cheese

Found on platedcravings.com