Swiss Chard with Lentils and Feta Cheese

• Vegetarian
• Gluten free

• Produce

  • 1 cup Brown or green lentils
  • 2 Garlic cloves, medium
  • 12 oz Swiss chard
  • 1/2 cup Yellow onion, small

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground
  • 1/2 tsp Kosher salt

• Oils & Vinegars

  • 2 tbsp Olive oil
  • 4 tsp Red wine vinegar

• Dairy

  • 1/2 cup Feta cheese

• Liquids

  • 2 cups Water

Found on chowhound.com

Ingredients

• 2 tablespoons olive oil
• 1/2 cup small-dice yellow onion (from about 1/2 medium onion)
• 2 medium garlic cloves, finely chopped
• 1 cup brown or green lentils
• 2 cups water
• 12 ounces Swiss chard (about 1 bunch)
• 1/2 teaspoon kosher salt, plus more for seasoning
• 1/4 teaspoon freshly ground black pepper, plus more for seasoning
• 4 teaspoons red wine vinegar
• 1/2 cup crumbled feta cheese (about 2 1/2 ounces)