Swiss Mushroom Loaf

• Produce

  • 2 Garlic cloves
  • 1 cup Mushrooms, fresh
  • 1 Onion, small

• Condiments

  • 1/2 tsp Lemon juice
  • 1/2 tsp Mustard, ground

• Baking & Spices

  • 1 1/2 tsp Poppy seeds
  • 1/2 tsp Seasoned salt

• Dairy

  • 1/4 cup Butter
  • 1 block Swiss cheese

• Other

  • 1 Unsliced loaf (1 pound italian bread

Found on tasteofhome.com

Description

Ingredients

• 1 unsliced loaf (1 pound) Italian bread
• 1 block (8 ounces) Swiss cheese, cut into cubes
• 1 cup sliced fresh mushrooms
• 1/4 cup butter, cubed
• 1 small onion, finely chopped
• 1-1/2 teaspoons poppy seeds
• 2 garlic cloves, minced
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon ground mustard
• 1/2 teaspoon lemon juice

Directions

• Directions Cut bread diagonally into 1-in. slices to within 1 in. of bottom. Repeat cuts in opposite direction. Place cheese cubes and mushrooms in each slit. In a microwave-safe bowl, combine the remaining ingredients; cover and microwave on high for 30-60 seconds or until butter is melted; stir until blended. Spoon over bread. Wrap loaf in foil. Bake at 350° for 40 minutes or until cheese is melted. Yield: 10-12 servings. Editors Note: This recipe was tested in a 1,100-watt microwave. Originally published as Swiss Mushroom Loaf in Quick Cooking September/October 2000, p46 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition