Swiss Rolls Ice Cream Cake

• Vegetarian

• Condiments

  • 1 Chocolate sauce

• Baking & Spices

  • 2 tbsp Granulated sugar
  • 1 Teaspsoon vanilla

• Bread & Baked Goods

  • 10 Little debbie swiss rolls

• Dairy

  • 1 cup Heavy cream

• Frozen

  • 1 1/2 qt Vanilla ice cream

Found on apumpkinandaprincess.com

Description

Ingredients

• 10 Little Debbie® Swiss Rolls
• 1.5qt vanilla ice cream, softened
• 1 cup heavy cream
• 2 tablespoons granulated sugar
• 1 teaspsoon vanilla
• chocolate sauce

Directions

• Cut Swiss Rolls into 6 slices and place at the bottom of your pan. We used an 8x8-inch pan.
• Spread softened ice cream on top of Swiss Rolls.
• Prepare whipped cream by mixing heavy cream, sugar and vanilla in a stand mixer. Whisk for about 3 minutes or until soft peaks form.
• Spread whipped cream over ice cream and place in freezer for 4-6 hours or overnight.
• Add chocolate sauce before serving; slice into squares.