Swiss Steak

• Meat

  • 1 1/2 lbs Round steak

• Produce

  • 2 Carrots
  • 1/2 tsp Garlic powder
  • 2 Onions
  • 1 can Tomatoes, with juice

• Canned Goods

  • 1 can Beef broth

• Condiments

  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 1 tbsp Cornstarch
  • 1/2 cup Flour
  • 1/2 tsp Paprika
  • 1/2 tsp Pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on spendwithpennies.com

Description

Ingredients

• 1½ lbs round steak
• ½ cup flour
• ½ teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon pepper
• 2 tablespoons olive oil (or as needed)
• 2 onions, chopped
• 2 carrots, chopped
• 1 can (28 oz) diced tomatoes with juice
• 1 can (10 oz) beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon cornstarch (optional, see note below)

Directions

• Preheat oven to 350 degrees.
• Using a meat mallet, pound meat to ½ thickness.
• Combine flour, paprika, garlic powder, pepper & salt to taste. Dredge meat in flour mixture.
• Heat 1 tablespoon of olive oil over medium heat in a dutch oven. Brown steaks on each side (adding additional olive oil if needed). Set aside.
• Place onion & carrot in the bottom of the pot. Top with browned steaks.
• Add remaining ingredients except cornstarch.Cover and cook for 2.5-3 hours.
• Serve over mashed potatoes.