Apple Dumplings – Small Batch

• Vegetarian

• Produce

  • 3/4 cup 7-up or your favorite lemon lime soda
  • 1 Apple, large

• Baking & Spices

  • 1/2 tsp Cinnamon
  • 1 can Crescent dough
  • 2/3 cups Sugar
  • 1/2 tsp Vanilla

• Dairy

  • 1 stick Butter

Found on sparklesofyum.com

Ingredients

• 1 large apple (Granny Smith or Golden Delicious)
• 1 can Crescent dough (I used Pillsbury)
• 1 stick butter (I used unsalted)
• 2/3 cups sugar
• 1/2 tsp cinnamon
• 1/2 tsp vanilla
• 3/4 cup or 6 oz. 7-Up or your favorite lemon lime soda

Directions

• Preheat the oven to 350 degrees F. Grease a 9x13 baking dish with cooking spray. Peel and core apples and cut into 8 wedges. Separate the crescent roll dough at perforations into triangles. Place 1 apple slice on the wide end and roll each apple wedge in crescent roll dough starting at the wide end.
• Melt butter in a small saucepan and stir in the sugar and cinnamon. Stir till it just starts to bubble and remove from heat and add vanilla.
• Pour hot butter and cinnamon sugar mixture evenly over the apple dumplings. Pour soda around the sides of the dumplings (Do not pour on top of dumplings.)
• Bake for 40 to 45 minutes in the preheated oven, or until golden brown. Remove from oven to cooling rack. Let stand 5 minutes before serving.