Japanese Potato Salad

• Gluten free

• Meat

  • 30 g Ham

• Produce

  • 25 g Carrots
  • 25 g Cucumber
  • 50 g Onion
  • 350 g Potato

• Condiments

  • 4 tbsp Kewpie mayonaise

• Baking & Spices

  • 1 Salt and pepper

Found on chopstickchronicles.com

Description

Ingredients

• 350 g Potato
• 50 g Onion
• 25 g Carrots
• 25 g Cucumber
• 30 g Ham
• 4 tbs Kewpie mayonaise
• Salt and Pepper to taste

Directions

• Peel the potatoes and boil them for for 10 minutes.
• Drain the water and mash the potatoes then allow them to cool down.
• Slice the onion and carrot thinly then put them on a plate and cover with cling wrap then microwave for 2 minutes on 500w.
• Rip the ham to small pieces and slice the cucumber thinly.
• Place the potato, onion, carrot, cucumber and ham into a bowl and add the mayonnaise and mix it all together.
• Add salt and pepper to taste then serve.