Szechuan Chicken Stir-Fry

• Meat

  • 1 1/4 lbs Chicken breast, boneless skinless

• Produce

  • 1 1/3 cups Diagonally sliced snow peas
  • 3 cloves Garlic
  • 1 tbsp Ginger, fresh
  • 1 Green onions
  • 1/2 cup Peanuts, unsalted roasted
  • 1 Red bell pepper
  • 1 Yellow bell pepper
  • 1/2 Yellow onion, medium

• Canned Goods

  • 3/4 cup Chicken broth, low-sodium

• Condiments

  • 3 1/2 tbsp Soy sauce

• Baking & Spices

  • 4 tsp Cornstarch
  • 1 tbsp Granulated sugar
  • 1 Salt

• Oils & Vinegars

  • 2 tbsp Olive oil
  • 1 tbsp Rice vinegar
  • 1 1/2 tbsp Sesame oil

• Other

  • 1 1/2 Tbsp sambal oelek (use more or less to taste

Found on cookingclassy.com