Szechuan Sauce

• Produce

  • 2 cloves Garlic

• Condiments

  • 1 tbsp Sriracha

• Baking & Spices

  • 2 tbsp Brown sugar, packed
  • 1/2 tsp Chinese 5 spice
  • 1 tsp Red pepper flakes

• Oils & Vinegars

  • 1 tbsp Vinegar

• Liquids

  • 2 tbsp Water

• Other

  • 4 tablespoons liquid aminos (or soy sauce

Found on sndwchsetc.com

Ingredients

• For the Szechuan sauce:
• 1 teaspoon crushed red pepper flakes (or sub: cayenne pepper)
• 1/2 teaspoon Chinese 5 spice
• 2 cloves garlic, minced
• 2 tablespoons packed brown sugar
• 1 tablespoon Sriracha
• 4 tablespoons liquid aminos (or soy sauce)
• 1 tablespoon vinegar
• 2 tablespoons water

Directions

• Mix all your ingredients for the sauce in a bowl.
• Pour over your choice of entree or appetizer. (Can be served hot or cold.)