Kutsinta

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 1 cup Brown sugar
  • 1 1/2 cup Rice flour

• Liquids

  • 1 1/2 tsp Lye water
  • 3 cups Water

• Other

  • 2 tsp Anatto seeds

Found on panlasangpinoy.com

Description

Ingredients

• 1½ cup rice flour
• ½ cup all-purpose flour
• 1 cup brown sugar
• 3 cups water
• 1½ tsp lye water
• 2 tsp anatto seeds

Directions

• In a mixing bowl, combine all the dry ingredients starting from the rice flour, all-purpose flour, and brown sugar then mix all the ingredients.
• While mixing, add water gradually and continue to mix until all ingredients are completely distributed.
• Add lye water and anatto water (soak the anatto seed in 3 tbsp water) then continue mixing.
• Place the mixture into individual molds and steam for 40 minutes to an hour.
• Serve with grated or shredder coconut on top. Share and Enjoy!

Nutrition