Szechwan Eggplant and Pork Stir-Fry

• Meat

  • 1 lb Pork loin

• Produce

  • 1 cup Bamboo shoots
  • 2 Chinese eggplant
  • 3 Garlic cloves
  • 4 Green onions

• Condiments

  • 2 tbsp Black bean sauce
  • 1 tbsp Ginger paste, fresh
  • 1 tbsp Honey
  • 4 tbsp Soy sauce

• Baking & Spices

  • 3 tbsp Chili paste
  • 3 tbsp Cornstarch

• Oils & Vinegars

  • 1 tbsp Apple cider vinegar
  • 1 tsp Sesame oil
  • 2 tbsp Vegetable oil

Found on keviniscooking.com