Taco Bowls Weight Watchers Recipes On The Go

• Gluten free

• Meat

  • 1 lb Ground turkey

• Produce

  • 1 tsp Garlic powder
  • 2 cups Iceberg lettuce
  • 1 tsp Onion powder
  • 1 Red bell pepper
  • 1 Tomato, medium
  • 1 Yellow bell pepper

• Condiments

  • 1/2 cup Salsa

• Baking & Spices

  • 1 tsp Black pepper
  • 1/2 tsp Chili powder
  • 1/2 tsp Paprika, smoked
  • 1 tsp Salt

• Nuts & Seeds

  • 1 tsp Cumin, ground

• Snacks

  • 1 Tortilla chips

• Dairy

  • 3 Slices Sargento ultra thin colby jack cheese

Found on youbrewmytea.com

Description

Ingredients

• 1 pound Ground Turkey
• ½ Cup Salsa
• 1 Teaspoon Ground Cumin
• 1 Teaspoon Garlic Powder
• 1 Teaspoon Onion Powder
• 1 Teaspoon Salt
• 1 Teaspoon Black Pepper
• ½ Teaspoon Chili Powder
• ½ Teaspoon Smoked Paprika
• 1 Red Bell Pepper, diced
• 1 Yellow Bell Pepper, diced
• 2 Cups Iceberg Lettuce, shredded
• 1 Medium Tomato, diced
• 3 Slices Sargento Ultra Thin Colby Jack Cheese, diced
• Tortilla Chips (5-6 per person)

Directions

• In a large skillet, brown ground turkey. This usually takes 7-8 minutes. I use a nonstick skillet so I dont have to use additional oil.
• Add in ½ bell pepper, salsa, and seasonings to ground turkey. Cook for additional 5 minutes.
• Remove from heat.
• Layer in a bow:l crushed tortilla chips, meat mixture, lettuce, tomato, raw bell pepper, cheese, and any additional toppings as preferred.