Tex-Mex Nacho Bake with Cheese

• Meat

  • 1 lb Ground beef

• Produce

  • 1 Green onion
  • 1 14 oz can Tomatoes, with juice

• Baking & Spices

  • 1 envelope Taco seasoning mix

• Snacks

  • 6 oz Tortilla chips

• Dairy

  • 1/2 cup Cheddar
  • 1 cup Mexican-blend cheese
  • 3/4 cup Sour cream

• Liquids

  • 1/4 cup Water

Found on amazingmexicanrecipes.com

Description

Ingredients

• 14 oz can diced tomatoes with juice
• 1 envelope taco seasoning mix
• ¼ cup cold water
• 1 sliced green onion
• 1 lb ground beef
• 6 oz tortilla chips
• ½ cup shredded cheddar
• 1 cup Mexican blend cheese
• ¾ cup sour cream

Directions

• Preheat the oven to 350 degrees F.
• Brown the meat in skillet and drain off the fat.
• Return the beef to the skillet and stir in the tomatoes, water and seasoning mix.
• Cook for 10 minutes, stirring occasionally.
• Stir in ¼ cup of the sour cream.
• Place half the chips in a 13 x 9 inch baking dish.
• Cover with layers of ½ each of the beef mixture and both kinds of cheese.
• Repeat the layers and cook for 20 minutes or until piping hot.
• Add the green onions and remaining ½ cup of sour cream on top just before serving.