Taco Grilled Fish

• Meat

  • 2 Filets

• Produce

  • 1/4 cup Cilantro
  • 1 Lime

• Baking & Spices

  • 1 tbsp El paso taco seasoning, Old

Found on tasteandtellblog.com

Description

Ingredients

• 2 filets firm white fish (cod, tilapia, halibut, etc), about 6 oz each
• 1 lime
• 1 tablespoon Old El Paso taco seasoning
• ¼ cup chopped cilantro

Directions

• Soak a cedar plank for grilling overnight. Dry and then coat with vegetable oil.
• Heat a grill to medium heat, about 350ºF. Place the cedar plank on the grill to heat up for 5 minutes.
• While the plank is heating, squeeze the lime juice over the fish. Sprinkle on the taco seasoning, then rub into coat both filets entirely.
• Transfer the filets to the hot plank. Close the lid of the grill, keeping it at a medium heat. Keep a water bottle nearby to put out any flare ups on the plank.
• Grill until the fish flakes easily, about 15 minutes. Sprinkle with the cilantro before serving.