Taco Salad

• Gluten free

• Meat

  • 1 lb Ground beef

• Produce

  • 2 Avocados, medium
  • 3 cloves Garlic
  • 1 Onion, small
  • 2 Tomatoes, medium

• Condiments

  • 1 Salsa

• Baking & Spices

  • 1 tsp Black pepper
  • 1 tbsp Chili powder
  • 5 oz Mix, spring
  • 1/2 tsp Paprika
  • 1/4 tsp Red pepper flakes
  • 1 tsp Sea salt

• Nuts & Seeds

  • 1 tsp Cumin

• Dairy

  • 4 oz Cheddar cheese
  • 8 Parmesan, homemade or store bought crisps
  • 1 Sour cream

Found on lowcarbyum.com

Description

Directions

• In large skillet, brown ground beef with onion and garlic.
• Drain off an fat, then mix in remaining seasonings. Set aside.
• For each salad, add 1.25 ounces spring mix, half of a diced tomato, half of a chopped avocado, 1/4 of the meat mixture, and 1 ounce shredded cheese. Top each salad with 2 Parmesan crisps broken into pieces. Add salsa and sour cream if desired.

Nutrition