Taco Stuffed French Bread Baguette

Taco Stuffed French Bread Baguette

Taco Stuffed French Bread Baguette

Taco Stuffed French Bread Baguette

Ingredients

  • Meat

    • 12 oz Ground chuck or ground beef
  • Produce

    • 1/4 cup Cilantro, fresh
    • 1 (4.5 ounce can El paso green chilis, Old
    • 1 tbsp Garlic
  • Condiments

    • 1/2 cup Salsa
  • Baking & Spices

    • 1 (1 ounce package El paso taco seasoning, Old
    • 1 Sea salt
  • Bread & Baked Goods

    • 1 X 20” french bread baguette, fully cooked
  • Dairy

    • 3 tbsp Butter, unsalted
    • 8 oz Cream cheese, low fat
    • 1 cup Mexican-blend cheese
    • 1/2 cup Mozzarella cheese

Found on

Description

Recipe inspired by and adapted from the brilliant Recipe Tin Eats!

Ingredients

  • 12 ounces ground chuck or ground beef
  • 1 (4.5) ounce can Old El Paso green chilis
  • 1 (1 ounce) package Old El Paso taco seasoning
  • ½ cup salsa
  • 8 ounces low fat cream cheese, softened
  • ¼ cup fresh cilantro, chopped
  • 1 cup shredded Mexican blend cheese
  • ½ cup shredded Mozzarella cheese
  • 1 x 20” French Bread Baguette, fully cooked
  • 3 tablespoons unsalted butter, melted
  • 1 tablespoon minced garlic
  • sea salt, to taste
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Title:

Taco Stuffed French Bread Baguette

Descrition:

Recipe inspired by and adapted from the brilliant Recipe Tin Eats!

Taco Stuffed French Bread Baguette

  • Meat

    • 12 oz Ground chuck or ground beef
  • Produce

    • 1/4 cup Cilantro, fresh
    • 1 (4.5 ounce can El paso green chilis, Old
    • 1 tbsp Garlic
  • Condiments

    • 1/2 cup Salsa
  • Baking & Spices

    • 1 (1 ounce package El paso taco seasoning, Old
    • 1 Sea salt
  • Bread & Baked Goods

    • 1 X 20” french bread baguette, fully cooked
  • Dairy

    • 3 tbsp Butter, unsalted
    • 8 oz Cream cheese, low fat
    • 1 cup Mexican-blend cheese
    • 1/2 cup Mozzarella cheese

The first person this recipe

foodblogs.com

foodblogs.com

174 1

Found on foodblogs.com

FoodBlogs

Taco Stuffed French Bread Baguette

Recipe inspired by and adapted from the brilliant Recipe Tin Eats!