Grandma’s City Chicken

• Meat

  • 1 lb Beef loin or roast
  • 1 lb Pork loin or roast
  • 2 cups Vegetable oil or deep fryer

• Produce

  • 1 Cooking onion, Small

• Refrigerated

  • 4 Eggs

• Condiments

  • 3 tbsp Worcestershire sauce

• Baking & Spices

  • 1 Salt & pepper

• Snacks

  • 3 cups Ritz crackers

• Dairy

  • 3 tbsp Milk

• Liquids

  • 3 cups Water

• Other

  • 12 15 four inch skewers (ask your butcher

Found on sistersshoppingonashoestring.com

Description

Ingredients

• 1 pound of pork loin or roast, cut into 1½ inch cubes
• 1 pound of beef loin or roast, cut into 1½ inch cubes
• 12 - 15 Four inch skewers (ask your butcher)
• 3 Tablespoons of Worcestershire Sauce
• 3 Cups of Water
• 1 Small cooking onion - halved
• Salt & Pepper to taste
• 3 Cups of crushed Ritz Crackers
• 3 Tablespoons of milk
• 2 Cups of vegetable oil or deep fryer
• 4 Eggs

Directions

• Thread cubes three or four cubes of meat on each skewer.
• Place into large pan with water, onion, Worcestershire sauce.
• Cook with lid on low heat for at least an hour or until meat is done.
• Take out and pat dry - sprinkle with salt & pepper on all sides to taste
• Heat oil in pan or deep fryer
• Whisk egg & milk together and have in large bowl
• Place crushed Ritz cracker on a large plate.
• Dip skewers into the egg & milk and then roll in the crackers. Do this twice to get a nice coating.
• Place skewers into the hot oil or deep fryer and brown until the coating is crisp and golden brown
• Place on paper towel to soak up extra grease
• Serve

Nutrition