Ham and Split Pea Soup (Instant Pot

• Gluten free

• Meat

  • 3/4 lb Ham
  • 3 tsp Ham base

• Produce

  • 1 Bay leaves
  • 3 Carrots
  • 2 stalks Celery
  • 1/2 tsp Onion powder
  • 2 cups Split peas
  • 1 Sweet potato
  • 1/2 tsp Thyme, dried

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1/2 tsp Garlic salt

• Liquids

  • 7 cups Water

Found on plantoeat.com

Ingredients

• 2 cups split peas rinsed
• 7 cups water
• 3⁄4 pound ham diced
• 1 sweet potato diced
• 2 stalks celery sliced
• 3 carrots sliced
• 3 teaspoons ham base
• 1⁄2 teaspoon dried thyme
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon garlic salt
• 1⁄2 teaspoon onion powder
• 1 bay leaves

Directions

• 1. Combine all ingredients in the Instant Pot. 2. Lock the lid in place and set the cooker to Manual for 9 minutes. When the 9 minutes is up, cancel Keep Warm, and let the pressure come down naturally. 3. When you are able, carefully remove the lid, tilting it away from you. Remove the bay leaf. 4. To thicken, remove 3 cups of soup and puree in blender. 5. Return to soup. Stir.