Keys to the Kitchen: Pistachio Carrot Cake with Brown Sugar-Cream Cheese Frosting

• Vegetarian

• Produce

  • 1 1/2 lb Carrots

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 2 1/4 cups All-purpose flour, unbleached
  • 1 tsp Allspice, ground
  • 2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 2 cup Brown sugar, packed dark
  • 1 cup Granulated sugar
  • 2 1/4 tsp Kosher salt
  • 1 1/4 cups Powdered sugar
  • 1 1/3 tbsp Vanilla, pure

• Oils & Vinegars

  • 2/3 cup Canola oil

• Nuts & Seeds

  • 2 1/2 cups Pistachios, roasted

• Dairy

  • 1 Butter, unsalted
  • 1/2 cup Butter, unsalted
  • 1 lb Cream cheese

Found on theculinarylife.com