Tacos de Canasta Filled With Spicy Potatoes and Cheese

• Produce

  • 1/3 cup Cilantro
  • 1 cloves Garlic
  • 4 Guajillo peppers
  • 4 cups Lettuce
  • 1 tsp Oregano
  • 1 Poblano pepper, large
  • 2 Roma tomato
  • 1/3 cup White onion

• Canned Goods

  • 1 cup Chicken broth
  • 1 Chipotle in adobo depending on heat, level

• Condiments

  • 1 cup Salsa

• Baking & Spices

  • 1/2 tsp Paprika, smoked
  • 1 Pepper
  • 1 Salt

• Oils & Vinegars

  • 3 tbsp Olive oil plus more
  • 1 1/2 tbsp Red wine vinegar

• Nuts & Seeds

  • 1 tsp Cumin

• Bread & Baked Goods

  • 8 Corn tortillas

• Dairy

  • 1 cup Jack cheese

• Liquids

  • 4 cups Water

• Other

  • 2 Large white potatoes peeled and sliced into 1/2-inch cubes (about 4 cups

Found on hispanickitchen.com