Fig and Blue Cheese Bruschetta

• Vegetarian

• Produce

  • 1 Basil, fresh

• Condiments

  • 2 tbsp Fig spread or preserves

• Oils & Vinegars

  • 1/4 cup Olive oil

• Bread & Baked Goods

  • 1/2 Baguette

• Dairy

  • 4 oz Blue cheese

Found on foodnetwork.com

Description

Ingredients

• 1/4 cup olive oil
• 1/2 baguette, sliced into 16 slices
• 2 tablespoons fig spread or preserves (or you can use plum, apricot, etc.)
• 4 ounces blue cheese, cut into chunks
• Torn fresh basil, for garnish

Directions

• Directions Heat the olive oil in a nonstick skillet over medium heat. Add the baguette slices and toast on both sides until golden and crisp, about 8 minutes. Allow to cool, then spread with a little fig spread/preserves. Top with blue cheese chunks. Sprinkle on some basil. Recipe courtesy of Ree Drummond CATEGORIES: Blue Cheese Appetizer Bruschetta View All Main Ingredient Blue Cheese Fig Bread Course Appetizer Dish Bruschetta Whos Dining For A Crowd