Chocolate Bacon Truffles

• Gluten free

• Meat

  • 8 slices Bacon, cooked

• Baking & Spices

  • 1 (16 oz. package Chocolate candiquik coating
  • 1 1/4 cups Dark chocolate p.b.
  • 3 cups Powdered sugar
  • 1 tsp Vanilla extract

• Dairy

  • 1/2 cup Butter

Found on blog.candiquik.com

Description

Ingredients

• 1¼ cups dark chocolate p.b. (Peanut Butter & Co. Dark Chocolate Dreams)
• ½ cup butter, melted
• 3 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 (16 oz.) package Chocolate CANDIQUIK® Coating
• 8 slices cooked bacon, diced

Directions

• In a large bowl mix dark chocolate peanut butter, butter, powdered sugar and vanilla. Refrigerate for 30 minutes.
• Roll the mixture into balls and place in the refrigerator for an additional 30 minutes to 1 hour (this makes them easier to dip when they are cold).
• Melt Chocolate CANDIQUIK in tray according to package directions.
• Dip each truffle in Chocolate CANDIQUIK, allowing the excess coating to drip off and place on wax paper to set; sprinkle with diced bacon.