Banana Cream Pie Chia Pudding

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 Banana, very ripe medium-sized

• Refrigerated

  • 3/4 cup Silk unsweetened almond milk

• Condiments

  • 1 tbsp Maple syrup

• Baking & Spices

  • 1/4 tsp Vanilla extract

• Nuts & Seeds

  • 2 tbsp Chia seeds

Found on thewholesomedish.com

Description

Ingredients

• 1 very ripe medium-sized banana
• 2 tbsp. chia seeds
• 1 tbsp. maple syrup
• ¼ tsp. vanilla extract
• ¾ cup Silk unsweetened almond milk
• Optional: additional banana or fruit, granola, nuts, etc.

Directions

• In a medium bowl, add the banana. Mash it with the back of a fork.
• Add the chia seeds, maple syrup, and vanilla to the banana. Stir to combine.
• Add the almond milk. Mix well, ensuring chia seeds are evenly distributed.
• Cover the bowl. Refrigerate overnight, or at least 7 hours.
• Stir well. Serve cold. Optional: Top or layer with fruit, granola, nuts, etc.

Nutrition