Japanese Yum Yum Sauce

• Vegetarian
• Gluten free

• Produce

  • 1 1/2 tsp Garlic, granulated
  • 1/2 tsp Onion powder

• Condiments

  • 1/4 cup Ketchup or chili sauce
  • 1 cup Mayonnaise, light
  • 1 tsp Sriracha hot sauce

• Baking & Spices

  • 1/2 tsp Paprika, smoked
  • 1/2 tsp Salt
  • 1 tbsp Sugar

• Oils & Vinegars

  • 2 tbsp Rice vinegar
  • 1/4 tsp Sesame oil

• Dairy

  • 2 tbsp Butter
  • 1/4 cup Yogurt, plain nonfat

Found on sumptuousspoonfuls.com

Ingredients

• 2 Tablespoons butter, melted
• 1 cup light mayonnaise
• 1/4 cup plain, nonfat yogurt
• 1/4 cup ketchup or chili sauce
• 1 Tablespoon sugar
• 2 Tablespoons rice vinegar
• 1 1/2 teaspoons granulated garlic
• 1/2 teaspoon salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/4 - 1/2 teaspoon sesame oil
• 1 - 4 teaspoons Sriracha hot sauce (to taste)

Directions

• In a small mixing bowl, whisk all ingredients together. Store in an airtight container in the fridge.
• Use as a sauce for sushi or a dipping sauce for steak, chicken, fish or veggies or as a sandwich or burger spread.