Rosemary and Parmesan Madeleines

• Vegetarian

• Produce

  • 3 tsp Rosemary, Fresh

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1 cup Cake flour
  • 1/4 tsp Cream of tartar
  • 1 tsp Fleur de sel
  • 1/4 tsp Pepper, freshly ground
  • 2 tbsp Sugar

• Dairy

  • 8 tbsp Butter, unsalted
  • 1 cup Parmigiano-reggiano cheese, grated

Found on williams-sonoma.com